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Fusarium venenatum, a filamentous microfungus used to produce mycoprotein
Alternative Protein Sources | Environmental Impact | Future Food Innovations | Health & Wellness | Sustainable Food Systems

Mycelium: The Future of Sustainable Nutrition

Posted onMay 1, 2025May 17, 2025

Discover how mycelium can reshape global food systems, promote health, and reduce environmental impact. Learn its benefits, nutrition, and role in sustainable agriculture.

Read More Mycelium: The Future of Sustainable NutritionContinue


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